FermCalc Winemaking Calculator 2.98.2

FermCalc is a comprehensive suite of advanced winemaking calculators designed to assist both amateur and professional vintners in performing precise and efficient calculations across various aspects of the winemaking process.

The application encompasses functionalities such as unit conversions, chaptalization and dilution, acidity adjustments, sulfite additions, estimation of alcohol and solids content, blending, fortification, and miscellaneous ingredient calculations. It offers extensive flexibility in specifying both input and output units for all calculators, facilitating tailored use for diverse needs.

The Android version fully replicates the capabilities available in the well-established Java and JavaScript iterations of FermCalc, ensuring consistency and reliability across platforms.

Below is an overview of the available calculators:

• Unit Conversions
  • Volume
  • Mass
  • Temperature
  • Specific Gravity / Density
  • Acidity
  • Alcohol Content
  • Concentration
  • Refractivity
• Sugar Calculators
  • Chaptalization & Dilution
  • Amelioration
  • High Brix Measurement by Dilution
• Acidity Calculators
  • Acid Titration
  • Acidification & Deacidification
  • Amelioration
  • NaOH Standardization
• Sulfite Calculator
• Alcohol Content Calculators
  • Hydrometer SG Drop
  • Hydrometer & Refractometer
  • Boiling (Spirit Indication)
  • Potential Alcohol
  • OIML Calculator
  • Dry Matter
• Blending Calculator
• Fortification Calculators
  • Post-Fermentation Fortification
  • Fortification Point
  • Hackbarth SG Calculator
• Misceellaneous Calculators
  • Dry Measure Converter
  • Stock Solution Formulation
  • Inverse Stock Solution Makeup
  • Misceellaneous Additions
  • Yeast Assimilable Nitrogen (YAN)

An accompanying help page provides high-level descriptions for each calculator, along with definitions of input and output fields. Comprehensive details regarding the mathematical foundations of each calculation are accessible at www.fermcalc.com.